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Title details for The Soul of a Chef by Michael Ruhlman - Available

The Soul of a Chef

by Michael Ruhlman
ebook
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
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Publisher: Penguin Publishing Group

Kindle Book

  • Release date: August 1, 2001

OverDrive Read

  • ISBN: 9781101525319
  • Release date: August 1, 2001

EPUB ebook

  • ISBN: 9781101525319
  • File size: 624 KB
  • Release date: August 1, 2001
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays History Nonfiction

Languages

English

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Expand title description text
Cooking & Food Essays History Nonfiction